Banana nut bread

Banana nut bread

Ingredients/Components

• all-purpose flour
• baking powder
• baking soda - 1/2 tsp
• sugar - 2/3 c
• shortening - 1/3 c
• eggs - 2 item
• milk - 2 Tbsp
• salt - 3/4 tsp
• mashed ripe bananas - 1 c
• chopped nuts - 1/4 c

How to make banana nut bread:

Stir together flour, baking powder, soda and 3/4 teaspoon salt; set aside. In a mixer bowl, beat sugar and shortening with electric mixer until light, scraping sides of bowl often. Add eggs, one at a time, and the milk, beating until smooth after each addition. Fold in nuts. Put batter into a lightly greased 8 x 4 x 2-inch loaf pan. Bake at 350` for 60 to 65 minutes. Cool in pan 10 minutes.

Recipe categories: Breads, Fruit, Yeast breads.