Banana nut bread

Banana nut bread

Banana nut bread

Banana nut bread photo 1
Banana nut bread photo 2
Banana nut bread photo 3


  • sugar
  • eggs - 2 item
  • salt - 1/2 tsp
  • baking powder - 3 tsp
  • shortening - 1/2 c
  • all-purpose flour - 2 c
  • pecans - 1 c
  • lemon juice - 1 tsp
  • mashed ripe bananas - 1 c

How to make banana nut bread:

Cream shortening and sugar together. Beat eggs until light and add to sugar. Blend mashed bananas and lemon juice to creamed mixture. Sift flour, baking powder and salt together. Add to creamed mixture. Add nuts. Bake in greased loaf pan (9 x 5-inches) in moderate oven (325°) for about one hour. This recipe may be doubled. Bake in 2 loaf pans.

Recipe categories: Breads, Fruit, Yeast breads.

Banana nut bread
Average rating: 4.4 of 5, total votes: 9
Cook. Time: PT2H49M
Total Time: PT2H49M

Cause of complaint:

Related ingredients:
sugar, eggs, buttermilk
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