Banana nut bread
Banana nut bread
Ingredients/Components
- sugar - 3/4 c
- vanilla - 3 tsp
- chopped pecans - 3/4 c
- milk - 1/2 c
- butter or margarine - 1/3 c
- salt - 1/2 tsp
- baking powder - 1 Tbsp
- egg - 1 item
- sifted flour - 2 c
- quick cooking oats - 1/2 c
- mashed ripe bananas about 3 medium - 1 c
How to make banana nut bread:
Into large bowl sift together flour, sugar and baking powder. With pastry blender, cut in butter until coarse crumbs form. Stir in pecans; set aside. In small bowl, mix milk, vanilla and egg until well blended. Stir in bananas until well blended. Add milk-banana mixture to dry ingredients. Stir just until moistened. Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in 350° oven for 1 hour and 15 minutes or until loaf is golden brown and toothpick comes out clean. Cool in pan 10 minutes. Remove; cool on rack. Makes 1 loaf.Recipe categories: Breads, Fruit, Yeast breads.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, melted butter
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