Banana nut bread

Banana nut bread

Banana nut bread

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CookItEasy.net
CookItEasy.net
Banana nut bread photo 1
Banana nut bread photo 2
Banana nut bread photo 3

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 3 tsp
  • chopped pecans - 3/4 c
  • milk - 1/2 c
  • butter or margarine - 1/3 c
  • salt - 1/2 tsp
  • baking powder - 1 Tbsp
  • egg - 1 item
  • sifted flour - 2 c
  • quick cooking oats - 1/2 c
  • mashed ripe bananas about 3 medium - 1 c

How to make banana nut bread:

Into large bowl sift together flour, sugar and baking powder. With pastry blender, cut in butter until coarse crumbs form. Stir in pecans; set aside. In small bowl, mix milk, vanilla and egg until well blended. Stir in bananas until well blended. Add milk-banana mixture to dry ingredients. Stir just until moistened. Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in 350° oven for 1 hour and 15 minutes or until loaf is golden brown and toothpick comes out clean. Cool in pan 10 minutes. Remove; cool on rack. Makes 1 loaf.

Recipe categories: Breads, Fruit, Yeast breads.

Rating:
Banana nut bread
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT2H49M
Total Time: PT2H49M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk, melted butter
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