Banana cream pie

Banana cream pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • flour - 4 Tbsp
  • butter - 2 Tbsp
  • bananas - 2 item
  • egg yolks, beaten - 2 item
  • baked 9-inch pastry shell - 1 item

How to make banana cream pie:

Mix dry ingredients with a small amount of milk. Add remaining milk. Cook over boiling water, stirring until thick. Cover and cook for 15 minutes longer, stirring occasionally. Add a small amount of hot mixture to egg yolks. Return to hot mixture and cook a few minutes longer. Add butter and vanilla; stir well. Slice bananas into pie shell. Pour filling over. Cool slightly.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Banana cream pie
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, powdered sugar
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