Banana cream pie
Banana cream pie
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- milk - 2 c
- salt - 1/4 tsp
- butter - 1 Tbsp
- cornstarch - 3 Tbsp
- eggs, separated - 2 item
- sliced banana - 1 c
How to make banana cream pie:
Combine sugar, salt and cornstarch. Add 1 1/2 cups milk. Cook in a double boiler until thickened. Beat yolks and add remaining milk. Add egg mixture slowly to custard and cook 2 more minutes. Remove from heat and add butter and vanilla.Slice bananas and place them in bottom of baked crust. Add cream filling and cover with meringue. Brown meringue in 350° oven 12 to 15 minutes. Yields 9-inch pie.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, flour, butter, boiling water, eggs, lightly beaten, margarine, fresh strawberries
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