Banana cream pie

Banana cream pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • butter - 1 Tbsp
  • cornstarch - 3 Tbsp
  • eggs, separated - 2 item
  • sliced banana - 1 c

How to make banana cream pie:

Combine sugar, salt and cornstarch. Add 1 1/2 cups milk. Cook in a double boiler until thickened. Beat yolks and add remaining milk. Add egg mixture slowly to custard and cook 2 more minutes. Remove from heat and add butter and vanilla.

Slice bananas and place them in bottom of baked crust. Add cream filling and cover with meringue. Brown meringue in 350° oven 12 to 15 minutes. Yields 9-inch pie.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Banana cream pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint:

Related ingredients:
sugar, pkg, flour, butter, boiling water, eggs, lightly beaten, margarine, fresh strawberries
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