Banana cream pie

Banana cream pie

Banana cream pie

Banana cream pie photo 1
Banana cream pie photo 2


  • bittersweet chocolate, shaved or chocolate bits - 1 item
  • sugar - 2/3 c
  • unflavored gelatin - 1 pkg
  • light cream - 1 c
  • dark rum - 1/4 c
  • sour cream - 1 c
  • medium ripe bananas - 6 item
  • heavy cream - 1 c
  • cake flour - 1/3 c
  • salt - 1/4 tsp
  • large egg yolks, beaten - 3 item
  • vanilla
  • 10-inch pie crust, baked and cooled - 1 item

How to make banana cream pie:

Sift together in top of double boiler, sugar, flour, gelatin and salt. Add light cream; whisk until well combined. Place over simmering water; add egg yolks. Continue whisking until mixture starts to thicken. Remove from double boiler and beat until smooth. Stir in rum and 1 teaspoon vanilla. Stir in sour cream; beat until smooth. Place in refrigerator until mixture starts to set, 20 minutes. Watch so it does not get too thick. Line bottom of crust with banana slices; pour custard over and refrigerate at least 4 hours. Just before serving, top with whipped cream, confectioners sugar and 1/2 teaspoon vanilla.

Recipe categories: Desserts, Pie, Pies and tarts.

Banana cream pie
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M

Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, packed brown sugar, cornstarch, can crushed pineapple, peanuts, chopped, can mandarin oranges, drained
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