Banana cream cheesecake

Banana cream cheesecake

Banana cream cheesecake

,
CookItEasy.net
CookItEasy.net
Banana cream cheesecake photo 1
Banana cream cheesecake photo 2
Banana cream cheesecake photo 3

Ingredients/Components

  • sugar - 1/4 c
  • pkg - 1 oz
  • cold milk
  • butter, melted - 1/2 c
  • 4 oz
  • graham cracker crumbs about 28 sq
  • to 4 medium firm bananas, sliced - 3 item

How to make banana cream cheesecake:

In a small bowl, combine cracker crumbs and sugar. Stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch spring-form pan or a 9-inch square baking pan. Bake at 350° for 5 to 7 minutes. Cool on a wire rack.

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a bowl, beat milk and pudding mix until smooth. Fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1 to 2 hours or until set. Yield: 10 servings.


Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Banana cream cheesecake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M


Cause of complaint:

Related ingredients:
pkg, lemon jell-o, cup all-purpose flour, container cottage cheese, chocolate wafer crumbs, 1/2 cups graham cracker crumbs, creme-filled chocolate cookies, finely crushed, finely crushed graham crackers, phili cream cheese
You may be interested in these recipes: