Banana cream cake
Banana cream cake
Ingredients/Components
- sugar
- eggs - 2 item
- chopped nuts - 1/2 c
- flour - 2 c
- baking soda - 1 tsp
- shortening - 3/4 c
- mashed bananas - 1 c
- sour milk or 1/2 tsp - 4 Tbsp
How to make banana cream cake:
Cream shortening and sugar. Add unbeaten eggs, one at a time, beating thoroughly after each addition. Add bananas. Mix baking soda with sour milk and add. Fold in flour. Add nuts. Pour into greased and floured tube pan. Bake at 350° for about 50 minutes. Icing not necessary.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, chopped nuts, chopped walnuts, miniature marshmallows, skim milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Banana Cream Cake
Banana Cream Cake
Banana Cream Cake
Banana Cream Cake
Same ingredients
Spicy Banana Bars
Banana Bread
Desserts top recipes
- 5.0 • Pineapple Pound Cake
- 5.0 • Fig Cake
- 5.0 • Blueberry Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Chocolate Pecan Pie
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Banana Fluff
- 5.0 • Strawberry Pizza
- 5.0 • Pumpkin Cookies
- 5.0 • Lemon Pie