Banana coconut bread

Banana coconut bread

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• sour cream - 1/4 c
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/4 c
• baking soda - 2 tsp
• shredded coconut - 1/2 c
• finely chopped nuts - 1 c
• sliced bananas
• lemon extract or lemon juice - 1/2 tsp

How to make banana coconut bread:

Preheat oven to 325°. Into a large bowl, sift together flour, baking soda and salt; set aside. Put eggs, butter, lemon extract, sour cream and sugar in blender and mix, or mix by hand. Pour egg mixture into flour mixture, stirring thoroughly. Fold in nuts, bananas and coconut. Pour batter into 2 lightly buttered 9 x 5 x 3-inch loaf pans. Bake for 45 to 50 minutes.

Recipe categories: Breads, Quick breads, Coconut.