Banana cake

Banana cake



  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • baking powder
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • all-purpose flour
  • buttermilk or sour milk - 2/3 c
  • mashed ripe bananas - 1 c

How to make banana cake:

Grease and lightly flour two 9 x 1 1/2-inch round baking pans. In a mixing bowl, combine the first 5 ingredients. Add shortening and bananas; beat on low speed of electric mixer until combined. Add buttermilk or sour milk, eggs and vanilla; beat 2 minutes on medium speed. Turn batter into prepared pans. Bake in a 350° oven for 30 minutes, or until done. Cool 10 minutes on wire racks. Remove from pans; cool thoroughly. Frost with creamy butter frosting. Makes 12 servings.

Recipe categories: Desserts, Cakes, < 60 mins.

Banana cake
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
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