Banana cake

Banana cake

Ingredients/Components

• sugar
• salt - 3/4 tsp
• flour
• soda - 1 tsp
• eggs, beaten - 2 item
• baking powder - 1 tsp
• shortening - 1/2 c
• powdered sugar
• margarine - 2 Tbsp
• nuts, chopped - 1/2 c
• sour milk - 1/2 c
• banana, mashed - 1 c

How to make banana cake:

Frosting:1 1/2 c. powdered sugar2 Tbsp. margarine1/2 banana, mashed Cake: Sift flour 2 or 3 times. Add baking powder, soda, salt and sugar. Add shortening and 1/4 cup milk and banana. Mix until all flour is dampened. Beat 2 minutes on low speed. Add eggs, nuts and remaining 1/4 cup milk. Beat 1 minute. Bake 25 minutes at 375° or 350° for glass pan.

Frosting: When cake is cool, mix banana, margarine and powdered sugar. Add more sugar, if needed and spread on cake.

Note: Sour milk can be made by adding 3 to 4 teaspoons vinegar to 1/2 cup milk.

Recipe categories: Desserts, Cakes, < 60 mins.