Banana cake

Banana cake

Ingredients/Components

• sugar
• shortening - 1/2 c
• eggs - 2 item
• salt - 1 tsp
• flour
• baking powder
• baking soda - 1/2 tsp
• bananas, mashed
• milk - 1/3 c
• vanilla - 1 tsp

How to make banana cake:

Mix sugar and shortening until smooth. Beat in eggs. In a separate bowl, combine salt, flour, baking powder and baking soda. Gradually add dry mix to wet mix, alternating with milk. Mix in bananas and then vanilla. Pour into a greased 13 x 9-inch pan. Bake at 325° for 30 to 35 minutes. Toothpick test.

Recipe categories: Desserts, Cakes, < 60 mins.