Banana brunch cake

Banana brunch cake

Ingredients/Components

• cinnamon
• packed brown sugar - 3/4 c
• milk - 3/4 c
• chopped nuts - 1/2 c
• vegetable oil - 1/4 c
• egg - 1 item
• margarine, melted - 2 Tbsp
• any Aunt Jemima pancake mix
• mashed banana about 4 medium

How to make banana brunch cake:

Heat oven to 350°. Grease 13 x 9-inch baking pan. Combine pancake mix, 3/4 cup brown sugar and cinnamon. Add banana, milk, egg and oil; mix well. Spread into prepared pan. Combine nuts, 1/4 cup brown sugar and margarine; sprinkle evenly over batter. Bake about 30 minutes or until golden brown. Yields 12 servings.

Recipe categories: Breads, Bananas, Coffee cakes.