Banana bread

Banana bread



  • salt - 1/2 tsp
  • brown sugar - 1/2 c
  • chopped dates
  • baking powder - 1/2 tsp
  • margarine - 1/2 c
  • whole wheat flour
  • juice of 1 lemon
  • wheat germ - 1/2 c
  • baking soda - 1/2 tsp
  • very ripe bananas - 3 item
  • nuts, toasted - 1 c
  • sunflower seeds or coconut - 1 item

How to make banana bread:

Optional:1 c. chopped dates1 c. nuts, toasted sunflower seeds or coconut Preheat oven to 375°. Mash bananas and mix with lemon juice until smooth. Cream margarine and sugar together and add the banana mix, stirring well. In a separate bowl, stir together the dry ingredients. Add to the banana mix and stir in dates and nuts, if desired. The dough will be very stiff. Turn into a greased loaf pan and bake for 30 to 45 minutes. To test for doneness, insert a knife into loaf; if it comes out clean, the bread is done. Makes loaf.

Recipe categories: Breads, Fruit, Quick breads.

Banana bread
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
flour, boiling water, all-purpose flour, margarine, yellow cake mix, cornmeal, ripe bananas, mashed, seeded raisins, refrigerated biscuits 10 rolls each
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