Banana bread

Banana bread

Ingredients/Components

• salt - 1 tsp
• baking soda - 2 tsp
• all-purpose flour
• white sugar - 2 c
• shortening Crisco - 1 c
• ripe bananas, mashed 5 if real large - 6 item
• whole eggs, one at a time - 4 item
• rolled black walnuts or pecans - 1/4 c

How to make banana bread:

Cream shortening and sugar together until fluffy. Add bananas and eggs, one at a time. Mix well. Sift flour with salt and baking soda and add to banana mixture. Add nuts. Bake at 325° for an hour in a tube pan or two 9 x 5-inch loaf pans. Line b

Recipe categories: Breads, Fruit, Quick breads.