Banana bread
Banana bread
Ingredients/Components
- Sugar - 1 c
- Salt - 1/2 tsp
- Eggs - 2 item
- Soda - 1 tsp
- Raisins - 1/2 c
- Baking Powder - 1 tsp
- chopped Pecans - 1/2 c
- stick Oleo, softened - 1 item
- mashed ripe Bananas - 2 c
- all-purpose Flour - 2 c
How to make banana bread:
Cream oleo gradually. Add sugar, beating well. Add eggs one at a time, beating well after each. Add bananas and mix until smooth. Combine dry ingredients and add to creamed mixture, stirring just enough to moisten. Stir in chopped pecans and raisins. Bake in greased and floured loaf pan at 350 degrees for one hour. Cool in pan 10 minutes. Remove to wire rack to completely cool. Makes 1 large and 1 small loaf. This freezes well. (Good for muffins, too.)Recipe categories: Breads, Fruit, Quick breads.
Rating:
Related ingredients:
sugar, bisquick, eggs, well beaten, ground beef, flour, sticks butter, ripe bananas, warm water, all-purpose flour, cans 10 count biscuits, cut into 4 sections each
You may be interested in these recipes:
More Breads recipes
Cornbread
Cheese Biscuits
Refrigerator Rolls
Yeast Rolls
Zucchini Bread
Similar recipes
Banana Bread
Banana Bread
Banana Bread
Same ingredients
Apple Pecan Cake
Strawberry Bread
Zucchini Bread
Breads top recipes
- 5.0 • Applesauce Nut Bread
- 5.0 • Cornbread Salad
- 5.0 • Parker House Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Apple Squares
- 5.0 • Doughnuts
- 5.0 • Diet Pineapple Muffins
- 5.0 • Sweet Potato Bread
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread