Baltimore crab cakes
Baltimore crab cakes
Ingredients/Components
- egg - 1 item
- margarine - 2 Tbsp
- mustard - 1 Tbsp
- mayonnaise - 1 Tbsp
- dash of Worcestershire sauce - 1 item
- salt and pepper - 1 item
- small onion, grated - 1 item
- slice white bread - 1 item
- crab meat, picked - 1 lb
How to make baltimore crab cakes:
Mix together all ingredients. Shape into cakes or patties. Fry until brown.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, chopped onion
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