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Baklava

Baklava
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 item
  • cinnamon - 1 item
  • melted butter - 1 c
  • raisins - 1 item
  • a few drops lemon juice - 1 item
  • parts water - 2 item
  • filo sheets strudel sheets - 1 pkg
  • Filling: nuts
  • Honey:1 part sugar

How to make baklava:

Filling: nuts raisins cinnamon sugar Honey:1 part sugar2 parts water a few drops lemon juice Preheat oven to 350°. Grease pan. Add filo sheets (3 to 5 at a time) and spoon butter in between. At half-way point of filo sheets, add filling; spoon filling and repeat addition of filo sheets as before. Cut to desired shape and spoon butter over top. Bake until golden pink.

Prepare honey (one part sugar to 2 parts water and a few drops lemon juice). Boil for 10 minutes. Cool. When Baklava is done, add cooled honey to hot Baklava and allow to soak through cuts.

Recipe categories: < 60 mins, For large groups, Oven.

Rating:
Baklava
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, granulated sugar, butter or margarine, melted
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