Baked yellow squash casserole

Baked yellow squash casserole

Baked yellow squash casserole

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CookItEasy.net
CookItEasy.net
Baked yellow squash casserole photo 1
Baked yellow squash casserole photo 2
Baked yellow squash casserole photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/2 tsp
  • eggs, lightly beaten - 2 item
  • butter, melted - 4 Tbsp
  • pepper - 1/4 tsp
  • bread crumbs - 3/4 c
  • Cheddar cheese, grated - 1 1
  • yellow squash, trimmed and thinly sliced - 3 lb
  • finely chopped scallions white and green - 1/2 c

How to make baked yellow squash casserole:

Heat oven to 375°. Blanch squash slices in large pot of salted water for 5 minutes. Drain and place in a buttered 2-quart casserole. Combine bread crumbs and butter and reserve 1/3 cup. Combine the remaining crumb mixture with scallions, eggs, salt, pepper, sugar and cheese. Stir this into squash slices. Sprinkle with remaining crumbs. Bake 1 to 1 1/4 hours or until golden brown and a knife inserted into center comes out clean.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Baked yellow squash casserole
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, chopped onion, box stuffing mix, made according to directions on box
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