Baked venison steak
Baked venison steak
Ingredients/Components
- sour cream - 8 oz
- flour - 2 Tbsp
- oil - 1 item
- garlic powder - 1 item
- salt and pepper - 1 item
- onion, chopped - 1 item
- venison steak
- instant onion soup - 1 pkg
How to make baked venison steak:
Cut meat in thin strips. Season with salt, pepper and garlic powder. Roll in flour. Brown in oil. Saut?© onions. Place meat and onions in small roaster. Mix onion soup with 1 1/2 cups water. Pour over meat. Bake at 325° for 45 to 60 minutes. Mix 2 tablespoons flour with sour cream and small amount of water. Add to meat and simmer, but do not boil for 10 minutes. Serve over noodles or rice.This can be cooked in crock-pot. Beef steaks can be used.
Recipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
oil, tortillas, round steak, cut in serving size pieces, round steak, cubed, can frozen peas, can chow mein vegetables or fancy chinese vegetables, drained, to 5 pork chops, filet of beef, sliced, chicken i use chicken breast; save broth
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