Baked tomato casserole

Baked tomato casserole



  • sugar - 1/2 c
  • butter or margarine - 1/2 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • slices bread - 4 item
  • stewed tomatoes - 1 qt

How to make baked tomato casserole:

Put half of the tomatoes in greased baking dish. Sprinkle with half the salt, pepper and sugar. Dot with half the butter. Top with half the cheese and half the bread, broken in pieces. Finish with remaining ingredients in the same order. Bake 30 minutes at 350°.

Recipe categories: Side dish, Casseroles, Tomato.

Baked tomato casserole
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
stick margarine, butter, catsup, canned tomatoes, cream-style corn, small white onions, can corn soup, peeled eggplant, 2 1/2 can sweet potatoes or 3 c, cauliflower frozen, cooked to taste
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