Baked spaghetti
Baked spaghetti
Ingredients/Components
- sugar - 1 Tbsp
- pkg - 1 oz
- spaghetti noodles - 1/2 lb
- sausage or hamburger - 1 lb
- jar Ragu chunky garden sauce - 1 oz
How to make baked spaghetti:
Boil meat until red color is gone; drain. Mix meat with spaghetti sauce and sugar; simmer on low heat for 15 to 20 minutes. Meanwhile, boil noodles until done. Drain and mix with sauce and coat well. Put mixture in a Pyrex baking dish. Sprinkle cheese on top. Bake at 350° for about 20 minutes, until cheese is melted.Recipe categories: Pasta, Main dish, Spaghetti.
Rating:
Related ingredients:
sugar, salt, flour, cooking oil, parmesan cheese, can sliced mushrooms, drained, chopped scallions
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