Baked spaghetti
Baked spaghetti
Ingredients/Components
- Worcestershire sauce - 6 Tbsp
- ground beef - 2 lb
- large onions, chopped - 2 item
- can cream of mushroom soup - 1 item
- spaghetti
- green pepper, chopped - 1 item
- cans water - 2 item
- cans tomato soup - 3 item
- sharp cheese, shredded - 1/2 lb
How to make baked spaghetti:
Brown ground beef and onions. Drain. Add tomato soup, water, green pepper and Worcestershire sauce. Boil 2 to 3 hours, until thick. Add cheese and cook an additional 30 minutes. Boil spaghetti and drain. Mix sauce and spaghetti. Pour into greased pan and spread cream of mushroom soup over top. Bake 45 minutes at 300°.Recipe categories: Pasta, Main dish, Spaghetti.
Rating:
Related ingredients:
sugar, milk, salt, water, hamburger meat, bell pepper
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