Baked rice with sausage

Baked rice with sausage

Ingredients/Components

• water - 4 c
• melted butter
• onion, chopped
• green pepper, chopped - 1 item
• ribs celery - 4 item
• dry bread crumbs
• uncooked long grain rice
• can cream of chicken soup, undiluted - 1 item
• Italian Sausage
• dried chicken noodle soup mix 2 envelopes

How to make baked rice with sausage:

In skillet, cook sausage, onion, and pepper until meat isn't pink and vegetables are tender. Stir in soup, rice, and sausage mixture. Mix well. Put in well greased 13 X 9 baking dish. Cover and bake at 350 degrees for 40 minutes. toss bread crumbs and butter; sprinkle over mixture and bake uncovered for another 10-15 minutes, or until rice is tender. Let set 10 minutes before serving.

Recipe categories: Meat, Pork, Pork sausage.