Baked potatoes
Baked potatoes
Ingredients/Components
- salt - 1 tsp
- melted butter - 2 3
- Parmesan cheese
- grated Cheddar cheese - 4 Tbsp
- potatoes for baking - 1 item
- chopped herbs such as parsley, chives, thyme - 2 3
How to make baked potatoes:
Wash and slice potatoes but not all the way through. Use the handle of a spoon to prevent knife from cutting all the way. Put potatoes in baking dish and fan slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425° for 50 minutes. Remove from oven and sprinkle with cheeses. Bake additional 10 to 15 minutes until tender.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, stick margarine, brown sugar, slivered almonds
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