Baked potato wedges
Baked potato wedges
Ingredients/Components
- salt - 1 item
- butter - 1 item
- pepper - 1 item
- large potatoes - 4 item
- seasoned salt - 1 item
How to make baked potato wedges:
Wash potatoes; cut in 1/8 pieces. Brush with butter; add salt, pepper and seasoned salt to taste. Bake in preheated 400° oven until golden brown, about 30 minutes.Recipe categories: Lunch/snacks, Potato, Vegetables.
Rating:
Related ingredients:
butter or margarine, brown sugar, boiling water, ground beef, crescent rolls, hamburger, spaghetti, plain oyster crackers, box long, thin pretzels
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