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Baked potato soup

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Ingredients/Components

milk
butter or margarine - 2 Tbsp
flour - 2 Tbsp
water - 1 c
small onion, chopped - 1 item
chicken bouillon cube - 1 item
medium potatoes, baked, peeled and cubed - 5 item
salt, pepper and sweet basil - 1 item
bacon, Cheddar cheese and chopped green onion - 1 item

How to make baked potato soup:

Saute 1 small onion in butter or margarine until tender. Add flour and stir until smooth. Add one cup of water with bouillon cube and milk. Stir constantly, until thickened. Add potatoes. Cook and stir until potatoes are well mixed in white sauce. Salt and pepper to taste. Add 1/2 to 1 teaspoon basil to taste. Serve hot with bacon, Cheddar cheese and chopped green onion. Yields 4 servings.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.3

Average rating: 4.3, total votes: 3

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