Baked potato soup

Baked potato soup

Baked potato soup

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  • milk - 6 c
  • sour cream - 8 oz
  • butter or margarine - 2/3 c
  • all-purpose flour - 2/3 c
  • pepper - 3/4 tsp
  • large potatoes - 4 item
  • shredded Cheddar cheese
  • green onions - 4 item
  • slices bacon, crumbled - 12 item

How to make baked potato soup:

Wash potatoes and prick several times with a fork. Bake at 400° for 1 hour or until done. Let cool. Cut potatoes in half lengthwise, then scoop out pulp. Melt butter in heavy saucepan over low heat. Add flour and stir until smooth. Cook 1 minute. Gradually add milk. Cook until mixture thickens. Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. Then stir in sour cream. Add extra milk if necessary. Serve with remaining onions, cheese and bacon. Yield: 10 cups.

Recipe categories: Potato, Vegetables, Soups & stews.

Baked potato soup
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

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