Baked potato soup

Baked potato soup

Baked potato soup

Baked potato soup photo 1
Baked potato soup photo 2
Baked potato soup photo 3


  • half and half - 2 pt
  • flour - 1/3 c
  • butter - 6 Tbsp
  • shredded Cheddar cheese - 1 c
  • white pepper to taste - 1 item
  • fresh chives - 1 item
  • large baked potatoes, cubed - 4 item
  • block Velveeta cheese - 20 oz
  • garlic salt or powder to taste - 1 item
  • hot pepper - 1 tsp
  • bacon, crumbled - 1/2 lb

How to make baked potato soup:

In a large soup pot, melt butter. Add flour and stir until thick. Add milk to mixture; stir and cook until thickened. Add Velveeta and potatoes. Season with other ingredients. To serve, place soup in a bowl and top with bacon and chives.

Recipe categories: Potato, Vegetables, Soups & stews.

Baked potato soup
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
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