Baked potato soup
Baked potato soup
Ingredients/Components
- milk - 4 c
- flour - 1 c
- chicken broth - 4 c
- sticks butter, melted - 2 item
- large potatoes, baked and cut into cubes - 2 item
- chives, crumbled bacon and Parmesan cheese garnish - 1 item
How to make baked potato soup:
Make roux with butter and flour. Add milk and chicken broth; cook until thick. Add potatoes. Cook for 10 to 15 minutes, stirring frequently. Garnish with chives, crumbled bacon and Parmesan cheese.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, salt, water
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