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Baked potato soup

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Ingredients/Components

sour cream - 1 c
salt - 1 tsp
flour - 2/3 c
cold milk - 7 c
margarine - 2/3 c
pepper - 1 tsp
shredded Cheddar cheese
green onions, chopped - 4 item
potatoes, baked, cooled, peeled and cubed - 4 item
slices crisp, cooked bacon, crumbled - 12 item

How to make baked potato soup:

In a soup kettle or Dutch oven, melt butter. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly, until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Add bacon, cheese, sour cream, salt and pepper. Stir until cheese is melted.

This is a nice, thick and creamy soup which can use up your leftover baked potatoes. Makes 4 to 6 servings.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 4

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