Baked potato casserole
Baked potato casserole
Ingredients/Components
- sour cream
- salt - 1 item
- melted margarine - 1/4 c
- can cream of chicken soup - 1 item
- grated cheese
- bread crumbs - 1 item
- salt and pepper to taste - 1 item
- potatoes - 8 item
- small amount onion, chopped fine - 1 item
How to make baked potato casserole:
Boil potatoes in jackets in salt water until tender. May be stored in refrigerator for several days. Shred potatoes; put in greased 9 x 13-inch baking dish. Mix together soup, sour cream, margarine, onion, salt and pepper. Pour over potatoes. Bake at 350° for 30 minutes. Sprinkle grated cheese and some bread crumbs over top. Bake 5 minutes longer.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, flour, can stewed tomatoes, diced potatoes, fresh okra, can sweet potatoes, potatoes, cooked and cubed, shredded hash brown potatoes, dandelion greens
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