Baked potato casserole
Baked potato casserole
Ingredients/Components
- chopped onion - 1/2 c
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- sliced stuffed green olives - 1/4 c
- bag of potatoes, cooked, peeled, diced - 5 lb
- American cheese, sliced into strips - 3/4 lb
- partially fried bacon, chopped - 1/2 lb
How to make baked potato casserole:
Combine all ingredients except olives and bacon. Place in 9 x 13 inch baking casserole dish. Top with bacon and olives. Bake at 325° for 1 hour. Serves 12. This is a great dish to take to a potluck or for a crowd. It can also easily be halved for a smaller group.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
olive oil, medium potatoes, small head cabbage, cherry gelatin, peaches, peeled, cooked boiled squash, fresh corn kernels or 2 10 oz, canned sweet potatoes, drained two 24 oz, large potatoes, boiled in skins, peeled and grated, medium potatoes, boiled
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