Baked pork chops and apples
Baked pork chops and apples
Ingredients/Components
- sour cream - 1/3 c
- brown sugar - 2 Tbsp
- apple - 1 item
- to 4 pork chops - 3 item
How to make baked pork chops and apples:
Brown pork chops on both sides and place in large casserole. After removing pork chops, add 1/3 cup sour cream to pan and stir until mixed with browning from chops. Meanwhile, cut and core 1 apple. Place each half (open side up) on a pork chop. Fill eRecipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
ground beef, olive oil, slices bacon, cans cream of potato soup, can asparagus, medium-large eggplant, ground lean beef, ground meat, browned, turkey, cooked and diced
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