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Baked pork chops

Baked pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 2 tsp
  • flour - 2 Tbsp
  • water - 3/4 c
  • ginger - 1/2 tsp
  • pepper - 1 item
  • can cream of mushroom soup - 1 item
  • pork chops - 6 item
  • rosemary, crushed - 1/4 tsp
  • can French fried onion rings - 1 item

How to make baked pork chops:

Coat chops in mixture of flour, salt and pepper. Brown chops in skillet. Place chops in baking dish. Combine soup, water, ginger and rosemary; pour over chops. Sprinkle with half of the onion rings. Cover. Bake at 350° for 50 minutes. Uncover; sprinkle with remaining onion rings and continue baking 10 minutes. Remove meat to platter. Blend sour cream into soup mixture; heat through. Serve meat and gravy with fluffy rice.

Recipe categories: Meat, Pork chop, Pork.

Rating:
Baked pork chops
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sour cream, salt, boiling water, vinegar, stick butter, salt and pepper
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