Baked pork chops
Baked pork chops
Ingredients/Components
- brown sugar - 1/2 c
- vinegar - 1/4 c
- prepared mustard - 2 Tbsp
- pineapple juice - 1/2 c
How to make baked pork chops:
Bring sauce to boil over low heat. Mix well. Pour over 6 large (1 to 1 1/2-inch thick) pork chops and marinate overnight in refrigerator. Bake uncovered at 300° until meat is tender.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
salt, brown sugar, cornstarch, water, 3 oz, worcestershire sauce, garlic salt, grated cheese, oregano
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