Baked pancakes

Baked pancakes

Ingredients/Components

• eggs - 2 item
• milk - 1/2 c
• flour - 1/2 c
• butter - 1/4 c
• dash of nutmeg - 1 item
• drop of lemon - 1 item

How to make baked pancakes:

Mix flour, eggs, lemon juice, milk and nutmeg in bowl. Melt butter; pour into greased 9-inch square cake pan. Preheat oven to 425°. Pour batter into cake pan; bake for 18 to 20 minutes. Serve hot with powdered sugar and jam as a side dish.

Recipe categories: Pancakes and waffles, Breakfast, < 30 mins.