Baked omelet

Baked omelet

Ingredients/Components

• eggs - 4 item
• salt - 1/2 tsp
• dash of white pepper - 1 item
• cream
• butter - 1 Tbsp
• Options: creamed asparagus
• creamed spinach - 1 item
• shrimp - 1 item
• lobster - 1 item
• mushrooms - 1 item

How to make baked omelet:

Options: creamed asparagus creamed spinach shrimp lobster mushrooms Beat eggs together with seasoning; add cream. Pour into well buttered omelet pan or baking dish. Bake in moderate oven (350°) for 15 to 20 minutes or until golden brown. Loosen with spatula. Slide onto hot platter and serve. Or add options to omelet: Fold omelet over, add options and return to oven for 5 minutes. Serve immediately.

Recipe categories: Egg, Breakfast, Omelets and frittatas.