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Baked omelet

Baked omelet
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 1/2 c
  • chopped onion - 1/4 c
  • chopped pepper - 1/4 c
  • bulk sausage - 1/2 lb
  • very hot tap water - 3 c
  • au gratin potatoes - 1 pkg
  • jar mushrooms, drained
  • ham or bacon can use - 1 item

How to make baked omelet:

Heat oven to 350°. Grease 12 x 8-inch baking dish. In large bowl, cover potato slices with 3 cups very hot water; let stand while preparing sausage. In medium skillet, cook sausage and onion until crumbly and loses pink color; drain. Drain potato

Recipe categories: Egg, Breakfast, Omelets and frittatas.

Rating:
Baked omelet
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, sour cream, chopped onion
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