Baked mushroom rice

Baked mushroom rice

Ingredients/Components

• salt - 1 tsp
• butter, melted - 2 Tbsp
• pepper - 1 tsp
• sliced green onions - 1 c
• chicken broth - 3 c
• dry sherry - 1/2 c
• rice, uncooked - 2 c
• jar chopped pimento, drained - 1 oz
• jar sliced mushrooms, undrained - 1 1/2

How to make baked mushroom rice:

Place rice in a greased 11 x 7 x 1 1/2-inch baking dish. Cook onions, stirring constantly, in skillet until tender. Add broth and remaining ingredients. Bring to boil and pour over rice. Cover and bake at 375° for 25 minutes or until liquid is absorbed and rice is tender. Stir before serving. Yields 8 servings.

Recipe categories: Side dish, Mushroom, Rice.