Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk
- salt - 1/4 tsp
- egg - 1 item
- black pepper - 1/4 tsp
- stick butter or margarine - 1 item
- small box Velveeta cheese - 1 item
- elbow macaroni noodles - 1 (16
- small bag sharp Cheddar cheese - 1 item
How to make baked macaroni and cheese:
Preheat oven at 400°. Cook macaroni until done, drain and pour into an oblong baking dish. Top with sliced Velveeta cheese. Sprinkle with sharp Cheddar cheese. Mix egg and milk in glass and beat well. Pour over cheese, salt and pepper. Pour melted butter over top. Bake at 400° for 35 minutes or until golden brown.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cinnamon, eggs, sour cream, stick margarine, salt and pepper to taste, slices american cheese
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