Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- salt - 1 tsp
- all-purpose flour - 1/4 c
- margarine - 1/4 c
- pepper - 1/8 tsp
- shredded cheese - 2 c
How to make baked macaroni and cheese:
Preheat oven to 375°. Cook macaroni as package directs; drain. Melt margarine in saucepan. Remove from heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk and bring to a boil, stirring. Reduce heat and simmer 1 minute. RemoveRecipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, sour cream, salt, water, butter or oleo, can cream of chicken soup, mustard, ketchup
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