Baked lima beans

Baked lima beans



  • brown sugar - 3/4 c
  • catsup - 3/4 c
  • prepared mustard - 2 Tbsp
  • dried lima beans - 1 lb
  • chopped bacon - 1/4 lb

How to make baked lima beans:

Wash lima beans. Soak overnight in an 8-quart pot. Mostly full of water. Cook in the same water for about 1 1/2 hours until the skin cracks when blown. (Caution: Water foams over very easily.) Drain and add bacon, sugar, catsup and mustard. Bake in 375° oven for 1 hour or until tender.

Recipe categories: Side dish, Beans, Amish/mennonite.

Baked lima beans
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, butter, eggs, beaten, melted butter, pepper
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