Baked lima beans
Baked lima beans
Ingredients/Components
- salt - 2 tsp
- brown sugar - 3/4 c
- water - 4 c
- molasses - 1/2 c
- dry mustard - 1/4 tsp
- pepper - 1/8 tsp
- sliced bacon - 1/2 lb
- large lima beans dry - 2 c
How to make baked lima beans:
Soak beans in water overnight. Next day, bring to boil in same water. Cut bacon into 1 1/2-inch pieces. Add all ingredients to beans and pour into ceramic pan or bean pot. Bake at 300° for 3 to 4 hours, stirring occasionally.Recipe categories: Side dish, Beans, Amish/mennonite.
Rating:
Related ingredients:
flour, bananas, mayonnaise, chopped zucchini, fresh broccoli flowerets, large potatoes, peeled and sliced, mashed carrots, medium head red cabbage, to 15 large mushrooms
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