Baked lima beans
Baked lima beans
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1/2 c
- dry mustard - 1 tsp
- pepper - 1/8 tsp
- baby lima beans - 1 lb
- small bottle ketchup - 1 item
- cut up bacon - 1/2 lb
- turkey syrup - 1 c
How to make baked lima beans:
Soak beans overnight. Drain. Cover with fresh water and boil for 45 minutes. Mix all ingredients together and bake at 275° for 2 hours.Recipe categories: Side dish, Beans, Amish/mennonite.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, chopped pimiento
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