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Baked french toast

Baked french toast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • vanilla
  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • water - 1/3 c
  • eggs, beaten - 2 item
  • corn syrup - 2/3 c
  • can evaporated milk - 1 oz
  • almond flavoring - 1/2 tsp
  • maple flavoring - 1/2 tsp
  • slices thick sliced bread - 6 item
  • cornflakes, rolled fine - 1 c
  • Dip sliced bread into egg mixture, then in cornflake crumbs

How to make baked french toast:

Beat together the eggs, milk, salt and vanilla. Dip sliced bread into egg mixture, then in cornflake crumbs. Place in pan; drizzle with melted butter. Bake in a 350° oven until light brown. Serve hot with butter and syrup.Syrup:1 1/3 c. sugar1/3 c. water2/3 c. corn syrup1 tsp. cinnamon1 (5 oz.) can evaporated milk1/2 tsp. almond flavoring1/2 tsp. maple flavoring1 Tbsp. butter Combine the first 4 ingredients; boil for about 2 minutes. Add the remaining ingredients.

Recipe categories: Breakfast, European, French.

Rating:
Baked french toast
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, salt, small marshmallows, can refrigerated biscuits
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