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Baked french doughnuts

Baked french doughnuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • flour
  • butter - 5 Tbsp
  • nutmeg - 1/4 tsp
  • baking powder
  • egg - 1 item

How to make baked french doughnuts:

Mix butter and sugar until creamy; add egg. Sift dry ingredients and add to other mixture alternately with milk. Fill muffin tin half full. Bake at 350° for 25 minutes. Brush with melted butter while hot and sprinkle with sugar and cinnamon.

Recipe categories: Desserts, < 60 mins, Breads.

Rating:
Baked french doughnuts
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, flour, all-purpose flour, butter or margarine, melted, yellow cake mix, finely chopped nuts, white cake mix, yellow cake mix with pudding, dry yeast, dissolved in 3/4 c, large duncan hines supreme cake mix
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