Baked fish fillets
Baked fish fillets
Ingredients/Components
- chicken broth - 2 c
- salt and pepper to taste - 1 item
- oregano - 1 tsp
- olive oil - 1/4 c
- cloves garlic, crushed - 2 item
- green pepper, chopped - 1 item
- medium onion, sliced - 1 item
- carrot, sliced thinly - 1 item
- frozen or fresh fish fillets in serving size pieces - 2 lb
How to make baked fish fillets:
Place fillets in a 9 x 13-inch casserole. Cover with vegetables and garlic. Blend chicken broth and tomato sauce and pour over fillets. Sprinkle with oregano and pepper. Pour olive oil over top. Bake in a 350° oven for 30 minutes.Recipe categories: Fish, Freshwater fish, Perch.
Rating:
Related ingredients:
milk, butter or margarine, 6 1/2 oz, walleye fillets or other whitefish, worthington white chicken frozen, fish fillet flounder or catfish, fish fillet fresh or frozen, thawed, fish small fillets, frozen fillets of sole, white fish pike, carp or whitefish
You may be interested in these recipes:
More Fish recipes
Similar recipes
Baked Fish
Baked Fish
Baked Fish
Baked Fish
Baked Fish
Same ingredients
Fresh Vegetable Soup
Portuguese Sausage Soup
Fish top recipes
- 4.5 • Beer Batter For Fish
- 4.5 • Salmon Dip
- 4.3 • Salmon Burgers
- 4.3 • Tuna Cakes
- 4.3 • Salmon Dip
- 4.3 • Misoyaki Butterfish
- 4.2 • Deep Fried Fish
- 4.1 • Tuna Sauce
- 4.1 • Orange Roughy
- 4.0 • Baked Fish