Baked fish
Baked fish
Ingredients/Components
- fish fillets - 1 lb
- Cheddar cheese - 1 pkg
- can New England clam chowder - 1 item
- box stuffing or make your own - 1 item
How to make baked fish:
Place fish on bottom of greased dish. Pour soup over fish. Place stuffing on top. Pat with butter. Bake uncovered 350° for 1/2 hour. Top with cheese and put in oven until it melts.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
salt, flour, butter, egg, slightly beaten, boiling water, stick butter, margarine, salad oil, dijon mustard
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