Baked fish
Baked fish
Ingredients/Components
- fresh fish fillets about 18
- butter - 1 item
- lemon fresh or bottled - 1 item
How to make baked fish:
Butter a 1 1/2-quart microwave-safe bowl. Layer fillets with dots of butter between layers. Cover and microwave 15 minutes at 400 watts. Remove cover. Squeeze one lemon over fillets. Microwave 7 minutes more or until done, with lid off.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
milk, salt, oil, dash of salt, cooking oil, butter or margarine, melted, margarine, seasoned salt
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